Sicilian Style Pizza

Directions

• The Dough
• Mix together flours, yeast, water and salt in a bowl or in a mixer
• When well mixed into a dough ball, cover with warm towels and let stand 2 hours
• Add 1/4-1/2 cup more flour (check consistency) and mix again
• Let stand 30 minutes
• Roll into 4-5 balls
• These balls of dough can be wrapped in plastic food wrap, put in a zipper bag and frozen
• To thaw, place in the oven with oven light on only – this makes dough warm and easy to roll out…Goodbye Pillsbury!
• The Sauce
• While the dough is rising, cover the bottom of a sauce pan with olive oil
• Add tomatoes, salt u0026 pepper, garlic, dried spices and fresh basil
• Allow sauce to reduce to desired thickness (at least 30 to 40 minutes) *This too can be frozen in 1 cup portions for future use
• When rolling out the dough, use flour to dust the surface and rub into both sides of the dough
• Place onto a cutting board
• Set your grill to about 450 degrees
• Prepare all your toppings and have them ready beside the grill
• Brush the dough with olive oil and put it directly on the grill, about 4-5 minutes
• The crust may bubble in a few areas, just press gently on it to break them
• Remove from grill and top the cooked side
• Reduce heat
• Slide the pizza back onto the grill and close the lid to complete the cooking and melt the cheese (approximately 4-5 more minutes)
• Remove and top with fresh basil u0026 Pecorino Romano cheese
• Cut with a pizza cutter, and serve