Name: Sesame Crusted Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 filet of wild caught sockeye salmon or individually frozen portions; 2 Tablespoons olive oil; 1 -2 Tablespoons garlic, pureed or finely chopped (fresh); 1 -2 Tablespoons ginger, pureed, freshly grated or frozen; Sprinkle of sesame seeds (black, white or mixed); Pink Himalayan salt and pepper to taste; Cilantro and/or parsley to garnish; Lemon wedges or slices; 1/4 cup horse radish; 1/4 cup Dijon mustard

Sesame Crusted Salmon

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Recipe by thekeyesingredients.com Course: Main

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Ingredients

The Salmon
1 filet of wild caught sockeye salmon or individually frozen portions
2 Tablespoons olive oil
1 -2 Tablespoons garlic, pureed or finely chopped (fresh)
1 -2 Tablespoons ginger, pureed, freshly grated or frozen
Sprinkle of sesame seeds (black, white or mixed)
Pink Himalayan salt and pepper to taste
Cilantro and/or parsley to garnish
Lemon wedges or slices
The Sauce (optional)
1/4 cup horse radish
1/4 cup Dijon mustard

Directions

Preheat oven to 450 degrees or light the grill
Thaw salmon and rub with olive oil, garlic and ginger
Sprinkle salmon with sesame seeds, salt and pepper
Grill or oven roast on parchment paper on a cookie sheet for approximately 10 – 12 minutes until done to your liking
Sauce (optional) – combine horse radish and Dijon mustard in a bowl and stir
Remove the salmon from the oven, remove the skin and top with lemon wedges
Serve with sauce, if desired

Notes

Serve with the vegetable medley recipe.

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Sesame Crusted Salmon