Vegetable Medley

Vegetable Medley
Vegetable Medley
Yields 6
Believe Me, They'll Eat Their Vegetables
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  1. 1 butternut squash cubed
  2. 1 head cauliflower cut into florets
  3. 1 bunch asparagus cut in thirds
  4. 1 red bell pepper cut in squares
  5. 1 yellow bell pepper cut in squares
  6. 1 zucchini quartered and sliced
  7. 1/2 purple onion, sliced
  8. 1/2 white onion, sliced
  9. 1/4 cup olive oil
  10. Pink Himalayan salt and pepper to taste
  1. Preheat oven to 400 degrees
  2. Prepare vegetables and combine them in a large bowl
  3. Toss in olive oil and arrange on a cookie sheet lined with parchment paper
  4. Bake for 20 minutes or until bronzed
  1. Leftovers are great in omelettes or as a side.
  2. Toss this veggie medley with high protein pasta, olive oil, Pecorino Romano and fresh
  3. basil and you have pasta primavera!
The Keyes Ingredients

Posted on

June 20, 2014

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