Vegetable Medley
2014-06-19 23:51:29
Yields 6
Believe Me, They'll Eat Their Vegetables
Ingredients
- 1 butternut squash cubed
- 1 head cauliflower cut into florets
- 1 bunch asparagus cut in thirds
- 1 red bell pepper cut in squares
- 1 yellow bell pepper cut in squares
- 1 zucchini quartered and sliced
- 1/2 purple onion, sliced
- 1/2 white onion, sliced
- 1/4 cup olive oil
- Pink Himalayan salt and pepper to taste
Instructions
- Preheat oven to 400 degrees
- Prepare vegetables and combine them in a large bowl
- Toss in olive oil and arrange on a cookie sheet lined with parchment paper
- Bake for 20 minutes or until bronzed
Notes
- Leftovers are great in omelettes or as a side.
- Toss this veggie medley with high protein pasta, olive oil, Pecorino Romano and fresh
- basil and you have pasta primavera!
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