Vegetable Medley

Vegetable Medley

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Recipe by thekeyesingredients.com Course: Sides
Servings

8

servings
Prep time

15

minutes
Cooking time

20

minutes
Total time

35

minutes

Ingredients

  • 1 butternut squash, cubed (pre-cut)

  • 1 head cauliflower, cut into florets (frozen can be substituted)

  • 1 bunch asparagus, cut in thirds

  • 1 red bell pepper, cut in squares

  • 1 yellow bell pepper, cut in squares

  • 1 zucchini, halved or quartered and sliced

  • 1/2 purple onion, sliced

  • 1/2 white onion, sliced

  • 1/4 cup olive oil

  • Pink Himalayan salt and pepper to taste

Directions

  • Preheat oven to 400 degrees
  • Prepare vegetables and combine them in a large bowl
  • Toss in olive oil and arrange on a cookie sheet lined with parchment paper
  • Bake for 20 minutes or until bronzed

Notes

  • Use leftovers in an omelette or combine with chicken broth and puree for a soup. Use in a ratio of 1 cup of vegetables to 1 & 1/2 – 2 cups of broth.
  • Other vegetables that can be added or substituted in this mix: brussels sprouts, carrots, broccoli

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Posted on

June 20, 2014