Taco Salad

Ingredients

• 2 pounds grass fed beef or enough chicken breasts for family

• 1 head iceburg or romaine lettuce

• 1/2 cup grape tomatoes, halved

• 1/2 cucumber, sliced

• 1/4 spanish onion, thinly sliced

• 1 whole avocado, pitted and sliced

• 1/2 red or yellow bell pepper, diced

• 1 boiled egg (optional)

• 1/4 cup pumpkin seeds

• Top with pico de gallo (optional)

• Taco Seasoning

• 1 Tablespoon chili powder

• 3/4 teaspoon paprika

• 1/4 teaspoon turmeric

• 1/2 Tablespoon cumin

• 1/2 teaspoon pink Himalayan salt

• 1/2 teaspoon granulated garlic

• 1/2 teaspoon dried onion

• Cilantro Lime Dressing

• 1/2 cup olive oil

• 4 Tablespoons apple cider vinegar

• 1 clove garlic, finely chopped

• 1/4 cup fresh cilantro, chopped

• Juice of 1 lime

• 1 jalapeño, finely chopped

• 1/4 teaspoon pink Himalayan salt