Stuffed Mushrooms

Stuffed Mushrooms
Stuffed Mushrooms
Yields 30
Get em’ While They're Hot
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  1. 30 mushrooms, stems removed
  2. 1/2 cup Pecorino Romano cheese
  3. 1/2 cup feta cheese
  4. 1/2 cup cream cheese
  5. 3 Tablespoons Kalamata olives, minced
  6. 3 Tablespoons sun-dried tomatoes, minced
  7. 1 clove garlic, minced
  8. 1/4 cup raw sunflower or pumpkin seeds, ground
  9. 3 Tablespoons kale, finely chopped
  10. 3 Tablespoons mixed colored bell peppers, finely chopped
  11. 2 Tablespoons fresh parsley, finely chopped
  12. 2 Tablespoons fresh basil, finely chopped
  1. Preheat oven to 350 degrees
  2. Combine all ingredients except mushrooms in a bowl and mix well
  3. Remove the stems of the mushrooms and push the mixture into the hollowed out centers
  4. On a baking sheet lined with parchment paper, bake filled mushrooms for 15-20 minutes
  1. Serve as an appetizer for any dinner party.
  2. These accompany soups and salads very well.
  3. If there is any filling mix left over, it can be frozen and used the next time.
The Keyes Ingredients

Posted on

June 10, 2014

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