Roasted Nuts
Course: SnacksServings
2.5
cupsPrep time
15
minutesCooking time
15
minutesTotal time
30
minutesIngredients
2 1⁄2 cups nuts
2 Tablespoons grass fed butter
1 1⁄2 Tablespoons maple sugar
1 Tablespoon fresh rosemary, finely chopped
1⁄4 teaspoon cayenne pepper
1⁄2 teaspoon pink Himalayan salt
Directions
- Preheat oven to 350 degrees
- Melt the butter on the stovetop and pour into a large bowl
- Add the maple sugar, rosemary, cayenne pepper and salt to the melted butter
- Toss the nuts in the butter mixture
- Spread on a cookie sheet and bake for 10 to 15 minutes
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