No Nonsense Nachos

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No Nonsense Nachos

0 from 0 votes
Recipe by thekeyesingredients.com Course: Appetizers, Main, Snacks
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Ingredients

  • 1 bag organic corn chips (quinoa and flaxseed corn chips are great)

  • 6 ounces organic jalapeño or cheddar cheese, grated

  • 1 cup black beans, cooked

  • 1/3 cup pepper, finely chopped (poblano and/or bell peppers)

  • 1/4 cup red onion, finely chopped

  • 2 -3 tomatoes, diced

  • 1/3 cup fresh cilantro, roughly chopped

  • Fresh jalapeño, sliced in rounds (can be baked with the chips or added fresh on top)

Directions

  • Preheat the oven to 400 degrees
  • Arrange the chips on a cookie sheet lined with parchment paper
  • Top with the cheese, beans, peppers, jalapeños (optional) and onions (in that order)
  • Bake for 10 minutes
  • Remove from oven and top with fresh tomatoes, cilantro and fresh jalapeños

Notes

  • Serve with salsa, guacamole and sour cream for dipping.
  • Serve as an appetizer to fajitas or as an after school snack.

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Posted on

June 10, 2014