No Nonsense Nachos
Course: Appetizers, Main, SnacksServings
4
servingsPrep time
10
minutesCooking time
10
minutesTotal time
20
minutesIngredients
1 bag organic corn chips (quinoa and flaxseed corn chips are great)
6 ounces organic jalapeño or cheddar cheese, grated
1 cup black beans, cooked
1/3 cup pepper, finely chopped (poblano and/or bell peppers)
1/4 cup red onion, finely chopped
2 -3 tomatoes, diced
1/3 cup fresh cilantro, roughly chopped
Fresh jalapeño, sliced in rounds (can be baked with the chips or added fresh on top)
Directions
- Preheat the oven to 400 degrees
- Arrange the chips on a cookie sheet lined with parchment paper
- Top with the cheese, beans, peppers, jalapeños (optional) and onions (in that order)
- Bake for 10 minutes
- Remove from oven and top with fresh tomatoes, cilantro and fresh jalapeños
Notes
- Serve with salsa, guacamole and sour cream for dipping.
- Serve as an appetizer to fajitas or as an after school snack.
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