No Nonsense Nachos

No Nonsense Nachos
No Nonsense Nachos
Make It Your Business! It’s A Favorite
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  1. 1 bag of organic corn chips (quinoa and flaxseed corn chips are great)
  2. 6 ounces organic jalapeño or cheddar cheese, grated
  3. 1 cup black beans, cooked
  4. 1/3 cup pepper, finely chopped (poblano and/or bell peppers)
  5. 1/4 cup red onion, finely chopped
  6. 2-3 tomatoes, diced
  7. 1/3 cup fresh cilantro, roughly chopped
  8. Fresh jalapeño, sliced in rounds (can be baked with the chips or added fresh on top)
  1. Preheat the oven to 400 degrees
  2. Arrange the chips on a cookie sheet lined with parchment paper
  3. Top with the cheese, beans, peppers, jalapeños (optional) and onions (in that order)
  4. Bake for 10 minutes
  5. Remove from oven and top with fresh tomatoes, cilantro and fresh jalapeños
  1. Serve with salsa, guacamole and sour cream for dipping.
  2. Serve as an appetizer to fajitas or as an after school snack.
The Keyes Ingredients

Posted on

June 10, 2014

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