Mashed Butternut Squash

Mashed Butternut Squash

0 from 0 votes
Recipe by thekeyesingredients.com Course: Sides
Servings

6

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Ingredients

  • 1 butternut squash, peeled and cubed

  • 1 small onion, shallot or combination of both, coarsely chopped

  • 1/4 cup olive oil

  • 1/2 teaspoon pink Himalayan salt

  • 1 Tablespoon grass fed butter

Directions

  • Preheat oven to 450 degrees
  • Combine squash and onion, toss with olive oil and sprinkle with salt
  • Bake for 20 minutes
  • Remove from oven and mash with a potato masher
  • Stir in butter and transfer to a serving dish

Did you make this recipe?

Tag @thekeyesingredients on Instagram and hashtag it #betterchoices

Did you make this recipe?

Like us on Facebook

Skills

Posted on

May 15, 2015