Lemon Rice

Lemon Rice
Lemon Rice
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  1. 2 cups homemade chicken stock
  2. 1-2 Tablespoons grass-fed butter
  3. 1/4 teaspoon pink Himalayan salt
  4. 1 clove garlic
  5. 1/2 cup rice or quinoa
  6. 1 teaspoon dill
  7. 2 teaspoons lemon zest
  8. 2 Tablespoons lemon juice
  1. Place a medium sauce pan over high heat
  2. Add chicken stock, butter and salt
  3. Place the whole clove of garlic in the water
  4. When the liquid boils, stir in the rice or quinoa, dill, lemon zest and lemon juice
  5. Reduce heat to medium-low and simmer, partially covered, for about 25 - 30 minutes
  6. Do not boil away all of the liquid and do not stir the rice
  7. When a very small amount of liquid remains, remove the pan from the burner and let it stand, covered, for about 5 minutes before serving
  8. Remove the garlic clove and discard before serving
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Posted on

October 8, 2015

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