Garlic Mint Peas
Course: SidesServings
5
servingsPrep time
5
minutesCooking time
5
minutesTotal time
10
minutesIngredients
2-3 Tablespoons grass fed butter
1/2 shallot, minced
1-2 cloves garlic
1 bag frozen green peas
2 Tablespoons fresh mint leaves, finely chopped
Pink Himalayan salt
pepper to taste
Directions
- Sautée the shallots in butter, add in the garlic and stir
- Add in the peas
- Stir until warmed
- Add fresh mint leaves
- Add salt and pepper to taste
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