Insalada Verde
Course: SaladsServings
6
servingsPrep time
5
minutesCooking time
0
minutesTotal time
5
minutesIngredients
1 package (or enough for your family) organic lettuce (baby greens, baby kale, arugula, romaine, iceberg or butter lettuce)
2 -3 room temperature tomatoes, quartered
1 cucumber, quartered
1/4 spanish onion in large slices (so non-onion eaters can pull them out)
1 bell pepper, cut into squares
Grated carrot/cabbage (optional)
4 Tablespoons olive oil
1 Tablespoon cider vinegar
Pink Himalayan salt and pepper to taste
Directions
- Wash ingredients, cut up and put in a bowl
- Combine oil and vinegar and add salt and pepper
- Add dressing to salad and toss
Notes
- I free pour my dressing and you will too after you have made enough salads. You get a feel for it
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