Egg Parmigiana

Egg Parmigiana

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Recipe by thekeyesingredients.com Course: Main
Servings

6

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Ingredients

  • 3 -4 cups homemade tomato sauce

  • 12 pastured eggs

  • 2 -3 Tablespoons coconut or olive oil

  • Pink Himalayan salt and pepper to taste

  • Fresh basil and Pecorino Romano cheese for garnish

Directions

  • Warm tomato sauce in a covered skillet
  • In a separate skillet add oil and crack the eggs in batches of 4
  • Break the yolks and sprinkle with salt and pepper
  • Flip once
  • Add the eggs to the tomato sauce and allow to simmer while you fry the rest of the eggs
  • Plate 2-3 eggs on top of each other and top with fresh basil and cheese

Notes

  • It’s a neat twist on breakfast for dinner.

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Posted on

June 20, 2014

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