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May your day be blessed and your table full of both food and love. 

Festive Kale Salad
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  1. 2 (20 oz) bags of kale, ribs removed, rinsed, drained and towel dried (spinach and/or other mixed greens can be substituted)
  2. 1/4 red onion, sliced very thin
  3. 1/2 cup pecans (walnuts or almonds can be substituted)
  4. 1/2 cup shaved Pecorino Romano
  5. 1 pomegranate, peeled and seeds separated
The Dressing
  1. 1/2 cup olive oil
  2. 1/4 cup balsamic vinegar
  3. 1/4 teaspoon pink Himalayan salt
  4. 2 teaspoons Dijon mustard
  5. 1/2 teaspoon maple syrup
  6. Pepper to taste
  1. Place kale, spinach or mixed greens in salad bowl
  2. Top with red onion, nuts, cheese and fruit
  3. Add all dressing ingredients to a jar with a lid and shake until combined
  4. Serve the dressing on the side or drizzle over salad before serving
The Keyes Ingredients https://thekeyesingredients.com/


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I'm a stay at home mom raising two wonderful kids, and it's my goal to educate people that there is more to food than meets the eye.
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